Welcome to our project !
Alginate is an acidic linear polysaccharide widely found in brown algae, composed of β-D-mannuronic acid (M) and α-L-guluronic acid (G) linked by 1,4-glycosidic bonds in alternating or consecutive arrangements to form polymers.
Alginate oligosaccharides (AOSs), obtained by the cleavage of alginate with alginate lyase, possess diverse biological activities, including antioxidant, anti-inflammatory, antitumor, and plant growth-promoting effects. Their activity is closely related to degree of polymerization (DP), with low-molecular-weight AOSs (DP 2~4) showing particularly strong physiological effects.
Therefore, increasing the proportion of tetrasaccharides (DP4) in alginate lyase products is valuable for understanding substrate recognition and for the targeted preparation of high-value oligosaccharides.
Instead of just relying on trial-and-error, we combined semi-rational design — using structural biology to pick key sites for saturation mutagenesis, and machine learning — training models on experimental data to predict which mutations are most likely to boost DP4 production.
Together, this strategy lets us redesign PyAly to make more tetrasaccharides, faster and smarter.
1 Understand the enzyme’s structure: We analyzed PyAly’s 3D structure and found four key amino acids (R143, R159, F170, K172) that control how sugars fit into the enzyme.
2 Make single mutations: By changing these amino acids one by one, we tested which variants increased DP4 production.
3 Use Machine Learning to predict the best combos: We trained machine learning models on our experimental data to suggest the most promising double mutations.
4 Build and test these variants: We created these new enzymes and measured their sugar outputs with HPLC.
Eventually, we identified mutations (like at R159 and K172) that significantly increased DP4 yield, built a machine learning model that predicts good mutation combinations, and developed a workflow that combines wet-lab experiments with computational predictions, making enzyme engineering more efficient and powerful.
By boosting tetrasaccharide production, we can:
Support sustainable use of seaweed resources
Provide more bioactive sugars for agriculture and medicine
Show how AI + biology can work together to solve real-world problems.
This project isn’t just about one enzyme — it’s a blueprint for smarter enzyme engineering in the future.